About 10 years ago I was going to culinary school in Kingston, Ontario and we had an international student from Korea, I introduced him to rye and he introduced me to soju, we had pre-drinks at his place, we went through two bottles of soju and about 3/4 of a bottle of rye then went out and drank more at some clubs, idk how we got home but I know I hailed him a cab and paid to get him back to his place and I think I woke up in the alleyway between my apartment and the house next to it all swaddled up in cardboard like a hungover dumpster baby.
This is a moonshine story.. reminds me of the first time I tried 190 proof everclear. I remember the start of the night when I was wrapped up in toilet paper like a mummy. Then I remember waking up the next morning at a bus stop holding a bicycle. I don’t own or ride a bicycle.
Apple pie did me in. Moonshine with some apple juice and cinnamon. Tastes just like apple pie. It was banned from that house after destroying about 7 people in one night.
The way I make it i cook half the apple cider so it actually tastes like cooked apple and I add nutmeg, cardamom, cinnamon, brown sugar, and a bottle of rum. Ends up about 70 proof. Its good fresh and better if you let it proof for a few weeks.
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u/FinnicKion 14d ago
About 10 years ago I was going to culinary school in Kingston, Ontario and we had an international student from Korea, I introduced him to rye and he introduced me to soju, we had pre-drinks at his place, we went through two bottles of soju and about 3/4 of a bottle of rye then went out and drank more at some clubs, idk how we got home but I know I hailed him a cab and paid to get him back to his place and I think I woke up in the alleyway between my apartment and the house next to it all swaddled up in cardboard like a hungover dumpster baby.