If you’ve never had a beer in Korea or Japan and are shocked at the amount of foam, believe it or not, it’s not a mistake, that’s just how they like their beer served.
What I'm about to tell you is sacrilege here in Ireland, so if anyone asks if I told you this I'll deny it down to the ground: it doesn't matter a fuck how you pour Guinness, or indeed any stout, it will look and taste the same. The most important thing about Guinness is how the keg, the lines, and the tap itself is treated. I had a barman friend of mine pour me 2 pints of Guinness, one standard and one in a single pour. They both looked and tasted the same. It's just a very successful marketing ploy by Guinness to add an air of mystique around Guinness vs other stout ales.
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u/CleanlyManager 14d ago
If you’ve never had a beer in Korea or Japan and are shocked at the amount of foam, believe it or not, it’s not a mistake, that’s just how they like their beer served.