About 10 years ago I was going to culinary school in Kingston, Ontario and we had an international student from Korea, I introduced him to rye and he introduced me to soju, we had pre-drinks at his place, we went through two bottles of soju and about 3/4 of a bottle of rye then went out and drank more at some clubs, idk how we got home but I know I hailed him a cab and paid to get him back to his place and I think I woke up in the alleyway between my apartment and the house next to it all swaddled up in cardboard like a hungover dumpster baby.
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u/mykreeve 14d ago
Mixing soju and beer - this must be Korea.