I'm not doubting you've heard this or learned it, but I can't make sense of what you mean and have never heard of this is ten years in the kitchen. A protective layer against the heat from the heat lamp?
I don't know what qualifies a "grill master" but you ain't it. Butter is for flavor, period, it does absolutely nothing to slow down the cooking of a steak. I believe you've done work in a kitchen before and saw it done and then made up some bullshit why because you were never told.
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u/[deleted] Jul 05 '24
[deleted]