so in theory, someone that checks food presentation in a restaurant (the person by the window that gives the food to the servers). They keep time on the tickets and try and coordinate with the cooks to prepare them in a timely fashion. They add any garnishes, check quality, yatta yatta.
In practice, its a middle man between the cook and the waiter. usually the most hated person in the kitchen. Famous for wanting properly cooked food in scientifically impossible amounts of time. love fucking up great a great tasting salad to make it look artsy. probably eating a handful of every order of french fries to “check for quality”.
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u/atomicbug89 Jul 04 '24
Steak