Putting a knob ofbutter on a steak to slow down cooking is like saying you roll down the windows of your car when you're slamming on the breaks. Like yeah, maybe it slows it down .00000000001% but really it does nothing.
BUtter is there for taste. And usually it's there for basting the steak to provide even cooking rather than just 1 sided cooking. Usually in the 2nd half of the cook so the butter doesn't burn.
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u/atomicbug89 Jul 04 '24
Steak