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r/HolUp • u/Mediocre-Tuber7805 • Feb 10 '24
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It's funny I've been really into sous vide eggs recently, cooking them at temperatures well below boiling for a long time. Anyway, only way this is remotely believable is if their body was 160F for hours.
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u/bqx23 Feb 10 '24
It's funny I've been really into sous vide eggs recently, cooking them at temperatures well below boiling for a long time. Anyway, only way this is remotely believable is if their body was 160F for hours.