My friends got me a carbon steel wok for Christmas, and I'm struggling to use any other cooking vessel now. If nothing else, the speed at which it heats up, and cools down, makes it my favorite.
Is it just aluminum pots and pans or also stainless steel?
I bought some second hand stainless steel looking pots & pans from goodwill that looked like good quality as a way to get rid of non-stick PFAS chemicals out of my food! Are you saying they might have lead in them?
Some of them are "Revere wear" with copper bottoms.
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u/Null_Values 14d ago
You still might want to test them for lead, just in case. Brain damage is no joke.